Thirty minutes prior to the commencement of your cocktail hour and/or ceremony, a white gloved attendant will present your guests with a variety of chilled champagnes and sparkling water accompanied by seasonal berries.
A bountiful cold feast of assorted fruits, salads, and antipasto will be presented by our garde manger chef.
The sommelier bar and fromage station features an exceptional variety of premium wines hand-selected by our in-house sommelier. Each wine is carefully paired with our finest selection of imported and domestic cheeses and Italian hand carved meats accompanied by fresh figs and grapes, flat breads, bread sticks, assorted oils, and marinated olives.
An exquisite selection of house-made hot hors d’oeuvres and cold canapés, as well as season items, served butler-style by white-gloved attendants.
A variety of slow roasted succulent meats sliced to order on large skewers, accompanied with black bean salsa, yucca, petite cheese muffins, and fried bananas.
Prepared to order and served in martini glasses, accompanied by focaccia bread, parmesan cheese, fresh herbs, and complementing sauces.
Citrus-marinated seafood salads prepared to order served with traditional accompaniments to include popcorn, tortilla chips, mini–corn on the cob, fried bananas, and avocado. Ceviche is served with house-made chilled red and white sangria garnished with fresh fruits.
Homemade beef brocciole, meat balls, and Italian sausage accompanied by Chef’s specialty rice balls filled with ground beef, cheese, and peas, along with sautéed broccoli rabe.
Your choice of either the Martini Bar, serving Cosmopolitans, Manhattan’s, and other flavored martini’s or the Mojito Bar prepared with fresh mint, sugar cane, fresh lime, club soda, and a variety of specialty rums.
The seafood raw bar consists of freshly hand shucked Malpeque oysters and little-neck clams, chilled jumbo shrimp cocktail, antipasto di mare, and smoked salmon presented in a three tiered ice sculpture.
This sushi bar presents highly skilled authentic sushi chefs preparing a fresh assortment of sushi and sashimi for you and your guests before your eyes.