Your customized four-tiered wedding cake offers buttercream icing, yellow cake, chocolate cake, combination yellow and chocolate cake, red velvet, or carrot cake and your choice of one of many delicious fillings. Sample tastings and custom designs are available at Palermo’s Bakery.
Trio Tasting Plate: Berrie Brulee Sabayon with Mixed Berries, Warm Chocolate Molten Lava Cake with Vanilla Ice Cream, and Oreo Cheesecake with Chopped Oreos
An assortment of homemade cakes, pies, French and Italian cookies and pastries, and assorted miniature petite fours, mousses, crème brulee, and cupcakes all prepared by our Pastry Chef.
Prepared to order Homemade zeppoli lightly dusted with powdered sugar, Belgium waffles served with vanilla ice cream, berries, and whipped cream, Death by Chocolate (Chocolate fountain) served with an array of assorted fruits, candies, and confections, and an ice cream sundae bar with ultimate toppings.
Authentic Cappuccino & Espresso Bar served with a variety of premium cordials, after dinner liqueurs, and cognacs.
Add an extra hour to your affair and enjoy a three-piece jazz ensemble, decadent display of cakes, tarts, truffles, chocolates, and confections, a distilled spirits display with premium cognacs, single malt scotches, and whiskeys along with a personally hand rolled cigar bar.