Champagne Greeting: Thirty minutes prior to the commencement of your cocktail hour, a white gloved attendant will present your guests with a variety of chilled champagnes and sparkling water accompanied by seasonal berries.
Cold Presentations: On tables decorated with fresh greens and flowers, our
Garde Manger Chef will present a bountiful cold feast of assorted fruits, salads, antipasto and Italian hand carved meats.
Sommelier & Fromage: The Sommelier Bar and Fromage stations feature an exceptional variety of premium wines had selected by our in-house Sommelier and paired with our finest selection of imported and domestic cheeses accompanied by fresh figs and grapes, flat breads, bread sticks and foccacia, assorted oils and marinated olives.
Butler Hors D’oeuvres: An exquisite selection of house made hot hors d’oeuvres and cold canapés prepared in a truly continental manner; served butler-style by white gloved attendants.
Sample items include:
Tempura Shrimp Martini with Chili Cocktail dipping Sauce
Sesame Seared Ahi Tuna on Wonton with Ginger Sauce
Potato Pancakes with Granny Smith Apple Chutney and Sour Cream Garnish
New Zealand Baby Lamb Chops
Carving Station: Featuring a variety of tender and succulent meats roasted to perfection and hand carved to your guests order by our trained carvers.
Sample items include:
Rolled Beef Tenderloin with Mushroom, Basil and Garlic Confit
Honey Glazed Pork Loin Stuffed with Dried Fruits
Sauté Station: A fine selection of seafood, meats and poultry dishes sautéed to order by white gloved attendants.
Sample items:
Medallions of Veal with Port Wine and Oyster Mushrooms
Breast of Quail with Dried Cranberries and Madeira Wine
Mussels Sautéed with a Saffron-Tomato Broth
Dim Sum Station: A traditional Chinese cuisine consisting of bite-size portions of a variety of foods including Shu Mai, Pot Sticker and Dumplings.
Sample items:
Beef and Vegetable Shu Mai
Traditional Pan Seared Vegetable Pot Stickers
Shrimp and Bean Sprout Dumplings
Risotto al Dente Station: Prepared to order and served in vol au vent pastry shells, accompanied by bread sticks, parmesan cheese, fresh herbs and complimenting sauces.
Sample items:
Shrimp & Asparagus
Sun Dried Tomato – Black Truffle
Ground Sausage & Broccoli Rabe
Ceviche Bar: Citrus marinated seafood salads prepared to order served with traditional accompaniments to include popcorn, tortilla chips, mini corn on the cob, fried bananas and avocado. Ceviche is served with house made chilled red and white sangria garnished with fresh fruits.
Sample items:
Tequila-Jalapeño Rock Shrimp
Coconut-Chile Brazilian Lobster
Mojito Bar: Mojitos…the traditional Cuban Cocktail…is served with a Palm Tree Ice Sculpture and prepared with fresh mint, sugar cane, fresh lime, club soda and a variety of specialty rums.
Chilled Seafood: The seafood raw bar consists of fresh, chilled Seafood items presented in a specialty “fountain” ice sculpture.
Sample items:
Chilled Shrimp with a Classic Cocktail Sauce
Smoked Salmon served with lemons, capers and chopped Bermuda onion
Freshly shucked Long Island Little Neck Clams
Sushi & Sashimi: This Sushi Bar presents highly skilled “authentic” Sushi Chefs
Preparing a fresh assortment of Sushi and Sashimi for you and your guests before your eyes…
