• Champagne Toast: A champagne toast will be presented to your guests immediately following the entrance of the Bride and Groom into the Grand Ballroom.
  • Hot Appetizer
    Lobster Risotto Cake: Golden Tomato Coulis topped with Baby Greens in Cheese Tuile, with White Truffle & Basil Oils.
  • Cold Appetizer
    Vine Ripened Red and Yellow Tomatoes: Fresh Mozzarella, Organic and Micro Greens, Painted with Balsamic and Herb Oil.
  • Entrée Selections
  • Meat Selection: Peppercorn Seared Chateaubriand of Beef with Jack Daniel’s Pink Peppercorn Cream.
  • Poultry Selection: Spinach & Fontina Stuffed Free Range Breast of Chicken with a Black Truffle-Red Wine Demi.
  • Seafood Selection: Potato Crusted Chilean Sea Bass with Leek Sauce.
  • Vegetable Selections: Yellow Patty Pan with Haricot Vert and Baby Carrots.
  • Rice or Potato Selections: Whipped Potatoes with Black Truffles, Sour Cream and Chives.